MenuLunch – Nags Head, NC
AVAILABLE ONLY FROM 11 AM – 3 PM
MONDAY – FRIDAY
APPETIZERS
Fried Gator Tail / Jalapeño Ranch MKT
Fried Calamari / Red Gravy 15.99
Louisiana Crab Dip (for 2) 17.99
All crab and cheese. Served with fried pita chips.
*Oysters on the Half Shell (GF) MKT
Ask your server for the Oyster Bar menu.
Fried Pickles with “Da Dip” 13.99
Sautéed Mussels (GF without bread) 17.99
Butter, lemon, garlic, white wine, tomatoes & French bread.
Coconut Shrimp 17.99
Breaded with coconut and panko bread crumbs.
Served with edamame succotash and jala-mango sauce.
Fried Green Tomatoes 17.99
Topped with crab meat and remoulade drizzle.
*Seared Tuna (GF) 16.99
Ahi tuna coated in coarse black pepper and seared rare.
Served cold with edamame succotash, soy sauce and wasabi.
Chilled Caponata (GF without bread) 13.99
Grilled roasted corn, summer squash and peppers
in a Creole vinaigrette with DDX bread.
SALADS
Dressings:
LA Pepper Jelly Vinaigrette, Creole Vinaigrette,
Blue Cheese, Honey Mustard, 1000 Island, Ranch,
Jalapeño Ranch, Hot Bacon, Poached Lemon Vinaigrette
House Salad 7.99
(GF without croutons) Chopped lettuce,
grape tomatoes, cucumbers, croutons, red onions,
cheddar, chopped egg and choice of dressings.
Caesar (GF without croutons) 8.99
House & Caesar Add-Ons
Grilled Chicken add 6.99
Grilled Shrimp add 12.99
Chef’s Choice Fish of the Day add MKT
Southern Fried Chicken Salad 14.99
Fried chicken tenders on top of our
House Salad with hot bacon dressing and honey mustard
dressings. Sub Fried Shrimp: add 5.99
Sub House or Caesar salad for any side for 3.99
SOUPS
Add a sourdough bread bowl to any bowl of soup for 2.99
Gumbo of the Day 6.99 / 11.99
Served with white rice
She Crab Soup 8.99 / 12.99
Chowder of the Day 7.99 / 11.99
Bowl served in a sourdough bread bowl
LUNCH ENTREES
Monday – Friday
Red Beans and Rice 12.99
With grilled smoked sausage.
Jambalaya Wrap 14.99
Fried shrimp, remoulade and chicken andouille
jambalaya wrap with HOUSE-MADE RANCH CHIPS.
*Double Cheeseburger 13.99
Twin patties on a croissant bun with American
cheese, lettuce, tomato and pickle. Served
with HOUSE-MADE RANCH CHIPS.
OBX Cuban 16.99
Grilled pork ribeye, sliced ham, Swiss cheese, pickle
and mustard on a toasted hoagie roll. Served with
HOUSE-MADE RANCH CHIPS.
Crab Cake Sandwich MKT
Served fried on a toasted, buttered bun with lettuce,
tomato, pickles and Tabasco® mayo. Served with
HOUSE-MADE RANCH CHIPS.
Mahi BLT 17.99
Blackened mahi served on Texas toast with
bacon, lettuce, tomato and avocado mayo.
Served with HOUSE-MADE RANCH CHIPS.
The Set 16.99
Smoked tuna salad, tarragon shrimp salad and egg
salad over mixed greens and tomato slices.
*Blackened Fish 16.99
Jambalaya, lemon butter & vegetable of the day.
Waves Salad 17.99
Grilled shrimp and pineapple with grape tomatoes,
red onion and a coconut citrus dressing.
*Seared Tuna (GF) 18.99
Ahi tuna coated in coarse black pepper and
seared rare. Served cold with edamame succotash,
soy sauce and wasabi.
Chilled Caponata 16.99
Grilled chicken, roasted corn, summer squash and
peppers in a Creole vinaigrette with DDX bread.
Sub Grilled Shrimp 5.99
Bayou Bowl (GF) 18.99
Chef’s choice grilled fish over white rice and seasonal
vegetables tossed in a BBQ Chermoula. (This dish can be
made Vegetarian or Vegan with Beyond Sausage)
Soft Shell Crab Sandwich MKT
Served fried on toasted, buttered bun with lettuce,
tomato, pickles and Tabasco® mayo. Served with
HOUSE-MADE RANCH CHIPS.
Hamburger Steak 14.99
Served with onion gravy, Brabant potatoes
and vegetable of the day.
Fried Pork Chops 15.99
Served with onion gravy, Brabant potatoes
and vegetable of the day.
HANDHELDS
All sandwiches served with House-Made Ranch Chips.
Sub fries or coleslaw, add 1.99
Burgers, Po’Boys and Monster Fish
served with Tabasco® Mayo, lettuce, tomato and pickles
*Burgers (8oz) 14.99
Cheese, grilled onions, fried pickles, add 1.49 ea.
Bacon, fried jalapeños or fried green tomatoes, add 2.99 ea.
PoBoys
Choice of:
Fried Shrimp 17.99
Gator or Oyster 19.99
All served on authentic New Orleans French bread.
Monster Fish 17.99
Breaded and fried. HUGE!!! You will bring some home.
Philly Cheese Steak Sandwich 17.99
Griddled ribeye slices with onions, peppers & choice of cheese.
Crab Melt 18.99
DDX bread topped with applewood smoked bacon &
our crab dip, then baked open-faced with cheddar/jack cheese.
Southern Fried Chicken Club Wrap 16.99
Fried chicken, bacon jam, applewood smoked bacon,
Monterrey Jack cheddar cheese, lettuce, pickles, ranch
and fried green tomatoes in a grilled wrap.
DDX Tacos (2) 16.99
OVER STUFFED Blackened Mahi, shrimp, or gator (add $2.99
for gator) with guacamole, cilantro mango pico de gallo, Monterrey
Jack cheddar cheese, and jalapeño ranch on tortillas.
Served with red beans and jambalaya for a New Orleans twist.
POUNDER 16.16
7 choices – 1 pound of protein and 1 pound of potato.
See table tent for choices.
NO SHARING
ALL YOU CAN EAT FRIED 25.99
Fish, shrimp, chicken tenders,
clam strips and scallops
NO SHARING OR TO GO
All substitutions are 1.99 each
18% gratuity will be added for parties of 6 or more.
*This item may be offered undercooked or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.