PanamaCity Beach, FL
APPETIZERS
Fried Gator Tail / Jalapeño Ranch MKT
Fried Calamari / Red Gravy 14.99
Louisiana Crab Dip (for 2) 18.99
All crab and cheese. Served with fried pita chips.
*Oysters on the Half Shell (GF) MKT
Ask your server for the Oyster Bar menu.
Fried Pickles with “Da Dip” 12.99
HOUSE-MADE Boudin Balls with “Da Dip” 13.99
Classic Cajun pork/rice sausage, breaded and fried.
Cocktail Crab Claws MKT
Fresh blue crab claws. Fried or sautéed with
lemon butter and fried pita chips.
New Orleans Onion Rings 13.99
A SHAREABLE portion of freshly made IN-HOUSE onion rings.
HOUSE-SMOKED Tuna Dip (GF w/o crackers) 15.99
Served with HOUSE-MADE Cajun Firecrackers.
Coconut Shrimp 16.99
Fried and served with edamame
succotash and orange marmalade-horseradish sauce.
(not spicy)
SALADS
Dressings:
LA Pepper Jelly Vinaigrette, Creole Vinaigrette, Blue Cheese, Honey Mustard,
1000 Island, Ranch, Jalapeño Ranch, Hot Bacon, Poached Lemon Vinaigrette
House Salad (GF without HOUSE-MADE croutons) 7.99
(GF without croutons) Mixed greens, grape tomatoes, cucumbers,
croutons, red onions, cheddar, chopped egg and choice of dressings.
Caesar (GF without HOUSE-MADE croutons) 9.99
House & Caesar Add Ons
Grilled Chicken add 6.99
Grilled Shrimp add 10.99
Southern Fried Chicken Salad 14.99
Fried white meat chicken on top of our House Salad
with hot bacon and honey mustard dressings.
Shrimplee Salad (GF with grilled shrimp) 16.99
Spinach leaves with bacon, egg, sliced red onions,
honey roasted pecans, blue cheese crumbles and
sun-dried cranberries tossed in pepper jelly vinaigrette
and topped with fried shrimp.
Sub House or Caesar salad
OR any Cup of Soup for any side for 3.99
SOUPS
Add a sourdough bread bowl to any bowl of soup for 2.99
Gumbo of the Day 7.99 / 12.99
Served with white rice
She Crab Soup 8.99 / 13.99
Soup of the Day 7.99 / 12.99
HANDHELDS
All sandwiches served with House-Made Ranch Chips
Sub fries, add $1.99
Burgers, Po’Boys and Monster Fish
served with Tabasco® Mayo, lettuce, tomato and pickles
*Burgers (8 oz) FRESH HAND PATTIED DAILY 14.99
on a buttered and toasted sweet bun.
Cheese, grilled onions, add 1.49 ea.
Bacon, fried pickles, fried jalapeños,
fried green tomatoes, add 2.49 ea.
PoBoys Choice of:
Fried Shrimp 17.99
Gator or Oyster 19.99
All served on authentic New Orleans French bread.
Monster Fish 17.99
Breaded and fried. HUGE!!! You will bring some home.
Philly Cheese Steak Sandwich 17.99
Griddled ribeye slices with onions, peppers & choice of cheese.
Cuban Sandwich 17.99
HOUSE-ROASTED pork and applewood smoked ham
sliced thin and pressed on Cuban bread with Tabasco® mayo,
mustard, pickle and Swiss cheese.
Southern Fried Chicken Club Panini 16.99
Fried chicken, bacon jam, applewood smoked bacon,
pepper jack cheese, lettuce, pickles, ranch and fried
green tomatoes on pita cooked on a panini press.
DDX Tacos (2) 16.99
OVER-STUFFED with blackened shrimp, Mahi, or gator
(add $2.99 for gator) with guacamole, salsa, pepper jack
cheese, jalapeño ranch, lime and cilantro on tortillas. Served
with red beans and jambalaya for a New Orleans twist.
FRYER
All of our platters are served with HOME-MADE cocktail &
tartar sauce and Dick Taters® fries.
Mariner’s Platter 43.99
You gotta be hungry!
Fried jumbo shrimp, local oysters, crab cake,
crispy catfish, soft-shelled crab, ocean scallops,
frog legs & a dancing shrimp.
Fried Shrimp (13 Large) 23.99
*Local Oysters MKT
Frog Legs 24.99
Catfish 18.99
N.O. Thin & crispy
Gator Tail 26.99
Soft Shelled Crab MKT
Ocean Scallops MKT
Chicken Tenders 19.99
Fresh and Huge!
Combo 27.99
Choose any two except Mariner.
SIDES
All Sides 4.99
Vegetable of the Day
Red Beans and Rice
Fresh Cajun Stir Fry Vegetables (GF)
Fried Baked Potato Salad
Edamame Succotash (GF)
House-Made Mac n’ Chees
Dick Taters® Fries (GF)
Sweet Corn Hush Puppies (8)
Creamy Cheese Corn Grits (GF)
Chicken Andouille Jambalaya (GF)
Low Country Boil (GF)
Sausage, Corn, Potatoes
STEAMER
Steamed items served with clarified butter, special seasonings and lemon.
Add low country boil (sausage, corn, potatoes) 2.99,
spiced garlic butter 1.49, and spiced hard-boiled egg 1.99 ea.
NO REFUNDS or EXCHANGES on Steamer Items.
Blue Crabs (GF) (when available)
1/2 dozen or 1 dozen
Sno Crab Legs (GF)
3/4 lb+ or 1 1/2 lbs+
King Crab Legs (GF)
over 1 1/2 lbs+
Dungeness Crab (GF)
3/4 lb+ or 1 1/2 lbs+
Spiced Shrimp (GF)
“peel n’ eat” 1/2 lb+ or 1 lb+
Boiled Crawfish (GF) (only in season)
3 pounds served with
Low Country Sausage, Corn and Potato
The Trinity Platter (GF)
[ for two ]
1 1/2 lbs Sno Crab, Middleneck Clams, 1 lb Spiced Shrimp
and 2 JUMBO Dancing Shrimp. Served with
Low Country Sausage, Corn, Potatoes
and Grilled Pineapple
Jumbo Sno (GF)
Two full orders Sno for less than double the price.
Served with Low Country Corn, Sausage and Potato.
NO SHARING
SEE OUR MARKET BOARD FOR PRICES
SEAFOOD ENTRÉES
All served with Cajun stir-fried vegetables and
Creole jambalaya except for pastas and grits.
Crab Cakes (Two 4.5 oz cakes) 36.99
Maryland Style – Jumbo lump, sautéed, very little binder 36.99
Louisiana Style – Lump and sweet claw in a creamy bechamel.
Breaded and fried. 34.99
Duo – One Maryland and one Louisiana 36.99
ALL MADE WITH BLUE CRAB, NOT ASIAN BLUE SWIMMING CRAB
“Stuffed” Flounder 34.99
FRESH filet of flounder pan-fried and topped with a crab
cake and jumbo shrimp with lemon butter.
Creole Shrimp & Grits (GF) 24.99
Jumbo shrimp simmered with red Creole sauce
and served over creamy cheese corn grits.
Louisiana Shrimp Scampi 26.99
Jumbo shrimp sautéed with butter, garlic, white wine,
lemon, cream, parmesan & Creole spices.
Served with pasta and topped with fried shrimp.
sub Tortellini for 1.99
Fried Crab Lasagna 27.99
Pasta sheets filled with our crab dressing, mozzarella,
ricotta, parmesan and basil, then breaded and fried.
Served with New Orleans red gravy and “Alfredeaux”.
Broiled Split Tail Shrimp (GF) 28.99
Jumbo shrimp split, butterflied, deveined and
brushed with our DDX butter and broiled.
Broiled Seafood Platter 39.99
A combination of crab cake, FRESH flounder, frog legs
shrimp and sea scallops broiled with lemon butter.
Broiled Scallops Norfolk MKT
Ocean scallops seasoned, brushed with
lemon butter and broiled.
Catch of the Day (GF) MKT
Three to four fresh fish selections daily.
Depending on the species, can be grilled, fried,
or blackened.
Add these items on to any Entree!
add Shrimp with Lemon Butter for 12.99
add Grilled or Fried Shrimp for 10.99
add Crab Cake for 16.99
Non-Seafood Entrées
All served with fried baked potato salad and vegetable
of the day except for Pasta Ragu and Vegan “Steak”.
Pasta Ragu (meat sauce) 19.99
MADE IN-HOUSE with pork and beef chunks, Italian sausage,
ground beef, tomatoes, red wine, fresh basil, Italian spices,
aromatic vegetables, N.O. red gravy, pasta & parmesan.
sub Tri-colored Tortellini for 1.99
Cajun Fried Chicken (GF) 21.99
Just like our famous Cajun fried turkey, but with a half
chicken, non-breaded. Injected with a spiced Creole butter
& fried. Brushed with a Southern white BBQ sauce.
*Steak of the Day (GF) MKT
Cracklin Pork Chops 19.99
Boneless and breaded with crushed HOUSE-MADE
cracklins and panko bread crumbs. Fried and topped
with country sausage gravy.
Vegan “Steak” (8 oz) 36.99
Plant based, looks and tastes like beef. Served with
garlic pasta. (See description under Garlic Pasta)
Alfredeaux and More
Blackened Chicken pasta 21.99
HOUSE FAVORITE. Blackened chicken breasts
seasoned and seared in a cast-iron skillet. Served
with tri-colored tortellini “Alfredeaux”.
Philly Cheesesteak Alfredeaux 21.99
Griddled ribeye, peppers, onions, three cheeses, pasta and Alfredeaux.
sub Tri-colored Tortellini for 1.99
Lump Crab Alfredeaux 32.99
Crab, white wine, parmesan, and Alfredeaux tossed with
pasta and topped with fried JUMBO lump garnish.
sub Tri-colored Tortellini for 1.99
Garlic Pasta (Vegan) 17.99
Eggless pasta with garlic, sesame oil, soy sauce, stir fry
vegetables and a hint of ginger with sweet Thai chili
sauce and edamame succotash.
For non-vegans add chicken 6.99 add shrimp 10.99
OYSTER BAR MENU
All of our raw oysters are shucked to order and served over shaved ice with
lemon, crackers, House cocktail sauce, extra horseradish and your choice of hot sauce.
We also can provide you with the ingredients to make your own if you like.
Your server will have today’s Market Price for half and full dozens.
Oyster Flights
Just like beer, but with oysters. Char-broiled, never microwaved and available by the half dozen or full dozen.
All are served with DDX bread for “soppin” up the juices.
Garlic Parmesan
Parmesan garlic butter, lemon
and house-seasoned bread crumbs.
Rockefeller
Our spinach mixture with a touch of Pernod.
From here we do a little twist on the classic.
The Rockefeller mix is on the bottom and a
fried oyster is placed on top and covered with
our Alfredeaux sauce.
DDX Crab
The Ultimate!!! Our crab dip over the oyster,
along with Monterey Jack/cheddar cheese.
Bacon / Jalapeño / Cheese
This has a little heat. Our parmesan butter, bacon, fresh
jalapeño, toasted bread crumbs and cheddar cheese.
KID’S MENU
Kid’s Menu for 10 and younger.
Add a Frisbee! 1.49
Meatballs and Pasta 8.99
Served with a special treat.
Chicken Alfredeaux 9.99
A chicken tenderloin with pasta
in a creamy parmesan sauce.
Served with a special treat.
Kid’s Burger* 8.99
Served on a Hawaiian bun with fries and a special treat.
add cheese, 50¢
Chicken Tenderloin 9.99
Our fresh chicken tenderloin breaded and fried to order.
Served with fries and a special treat.
Fried Shrimp 10.99
Served with fries and a special treat.
Fish and Chips 9.99
Fried. Served with fries and a special treat.
Kids Hot Dog 6.99
Grilled. Served with fries and a special treat.
Kid’s Soft Drinks 1.99
(unlimited refills)
Milk or Juice 2.99
Chocolate Milk 3.25
Worms in Dirt 3.99
Chocolate pudding with fine Oreo® dust (dirt) topped with
gummy worms and a shovel.
Shark Attack! 4.99
The ultimate Kiddie Cocktail! For the Little Pirate in all of us!
You create the “Attack” right at your table.
Chocolate Freeze 4.99
Not a shake, not a smoothie! Ice cream, milk & ice blended
to a smooth drink.
All substitutions are 1.99 each
Your receipt now includes a 3% service fee which helps to cover rising costs
without raising our menu prices exorbitantly. Thanks for your business and understanding.
18% gratuity will be added for parties of 6 or more. 10% surcharge for to go orders.
*Warning: Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness.