MenuLunch – Nags Head, NC

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Avon Menu or Panama City Beach Menu


Fried Gator Tail / Jalapeño Ranch 15.99 

Fried Calamari / Red Gravy 14.99 

Louisiana Crab Dip (for 2) 17.99
All crab and cheese. Served with fried pita chips.

*Oysters on the Half Shell (GF)
Ask your server for the Oyster Bar menu. MKT

Fried Pickles with “Da Dip” 10.99 

Sautéed Mussels (GF without bread) 15.99 
Butter, lemon, garlic, white wine, tomatoes & French bread.

Coconut Shrimp 14.99 
Breaded with coconut and panko bread crumbs.
Served with edamame succotash and jala-mango sauce.

Fried Green Tomatoes 14.99
Topped with crab meat and remoulade drizzle.

LA Pepper Jelly Vinaigrette, Creole Vinaigrette, Blue Cheese, Honey Mustard, 1000 Island, Ranch, Jalapeño Ranch, Hot Bacon 

House Salad (GF without croutons) 6.99 
Chopped lettuce, grape tomatoes, cucumbers, croutons, red onions, cheddar, chopped egg and choice of dressings. 7.99 

Caesar (GF without croutons) 7.99 

House & Caesar Add Ons
Grilled Chicken add 6.99
Grilled Shrimp add 9.99
Fish of the Day add MKT

Southern Fried Chicken Salad 14.99
Fried white meat chicken on top of our House Salad
with hot bacon and honey mustard dressings.
Sub Fried Shrimp add 3.00

Gumbo of the Day 6.99 / 11.99
Served with white rice 

She Crab Soup 8.99 / 12.99 

Soup of the Day cup/bowl MKT

All sandwiches served with House Ranch Chips.
Sub fries or coleslaw, add 99¢
Burgers, Po’Boys, Monster Fish and Monster Pork Ribeye served with lettuce, tomato & pickles. 

*Burgers (8oz)  13.99
Cheese, grilled onions, fried pickles, add 99¢ ea.
Bacon, fried jalapeños, add 1.99 ea.

PoBoys  Choice of:
Fried Shrimp 15.99
Gator or Oyster 17.99
All served with Tabasco® Mayo on authentic New Orleans French bread.

Monster Fish or Monster Pork Ribeye Sandwich 17.99
Pounded thin- it covers the plate) Both breaded and fried.
Monster Pork served with country sausage gravy.
HUGE!!! You will bring some home.

Philly Cheese Steak Sandwich 16.99
Griddled ribeye slices with onions & choice of cheese.

Crab Melt 17.99
DDX bread topped with applewood smoked bacon
& our crab dip, then baked open-faced
with cheddar cheese.

DDX Tacos (3) 16.99
Blackened fish or shrimp with tortillas,
guacamole, cabbage, cheddar, pico de gallo,
lime, cilantro and jalapeño ranch.
Served with red beans and jambalaya for a New Orleans twist.

Blackened Fish* 16.99
Jambalaya, lemon butter & vegetable of the day.

Shrimp/Chicken/Andouille Jambalaya 14.99
Our normal jambalaya with the addition of shrimp.

Grilled Pork Ribeye (GF) 16.99
Tender, boneless and grilled with DDX BBQ butter.
Served with brabant potatoes and vegetable of the day.

Debris Grits 17.99
Slow roasted beef debris and tomatoes over creamy corn cheese grits
dressed with scallions.

Bayou Bowl (GF) 18.99
Grilled fish over white rice and summer vegetables tossed in a BBQ Chermoula.
(This dish can be made Vegetarian or Vegan with Beyond Sausage)


Fish, shrimp, clam strips, scallops or chicken nuggets Lunch (year round)