MenuLunch – Avon, NC
AVAILABLE ONLY FROM OPEN – 3:00 p.m.
APPETIZERS
Fried Gator Tail / Jalapeño Ranch MKT
Fried Calamari / Red Gravy 14.99
Louisiana Crab Dip (for 2) 17.99
All crab and cheese. Served with fried pita chips.
*Oysters on the Half Shell (GF) MKT
Ask your server for the Oyster Bar menu.
Fried Pickles with “Da Dip” 11.99
Sautéed Mussels (GF without bread) 16.99
Butter, lemon, garlic, white wine, tomatoes & French bread.
Coconut Shrimp 16.99
Breaded with coconut and panko bread crumbs.
Served with edamame succotash and jala-mango sauce.
Fried Green Tomatoes 16.99
Topped with crab meat and remoulade drizzle.
Seared Tuna (GF) 17.99
Ahi tuna coated in coarse black pepper and seared rare. Served cold with edamame succotash, soy sauce and wasabi.
SALADS
Dressings:
LA Pepper Jelly Vinaigrette, Creole Vinaigrette,
Blue Cheese, Honey Mustard, 1000 Island,
Ranch, Jalapeño Ranch, Hot Bacon
House Salad 7.99
(GF without croutons) Chopped lettuce,
grape tomatoes, cucumbers, croutons, red onions,
cheddar, chopped egg and choice of dressings.
Caesar (GF without croutons) 7.99
House & Caesar Add Ons
Grilled Chicken add 6.99
Grilled Shrimp add 12.99
Chef’s Choice Fish of the Day add MKT
Southern Fried Chicken Salad 14.99
Fried white meat chicken on top of our House Salad
with hot bacon and honey mustard dressings.
Sub Fried Shrimp add 3.00
Sub house or caesar salad for any side for 3.99
SOUPS
Add a sourdough bread bowl to any bowl of soup for 2.49
Gumbo of the Day 6.99 / 11.99
Served with white rice
She Crab Soup 8.99 / 12.99
Chowder of the Day 7.99 / 11.99
Bowl served in a sourdough bread bowl
Daily Specials
5 under $12
Monday – Friday
Red Beans and Rice 11.99
With grilled smoked sausage.
Jambalaya Wrap 11.99
Fried shrimp, remoulade and chicken andouille jambalaya
wrap with house-made ranch chips.
*Double Cheeseburger 11.99
Twin patties on croissant bun with American cheese.
Hamburger Steak 11.99
Served with onion gravy, brabant potatoes
and vegetable of the day.
Chicken & Grits 11.99
Boneless chicken simmered in etouffee sauce
over our creamy cheese corn grits.
Hand Helds
All sandwiches served with House Ranch Chips.
Sub fries or coleslaw, add 1.50
Burgers, Po’Boys, and Monster Fish
served with Tabasco® Mayo, lettuce, tomato and pickles.
*Burgers (8oz) 13.99
Cheese, grilled onions, fried pickles, add 99¢ ea.
Bacon, fried jalapeños or fried green tomatoes, add 1.99 ea.
PoBoys Choice of:
Fried Shrimp 17.99
Gator or Oyster 18.99
All served on authentic New Orleans French bread.
Monster Fish 17.99
Breaded and fried. HUGE!!! You will bring some home.
Philly Cheese Steak Sandwich 16.99
Griddled ribeye slices with onions & choice of cheese.
Crab Melt 17.99
DDX bread topped with applewood smoked bacon & our
crab dip, then baked open-faced with cheddar cheese.
DDX Tacos (3) 16.99
Blackened or fried shrimp, Mahi, chicken or gator (add $2.00
for gator) with guacamole, mango pico de gallo, Monterrey
Jack cheddar, jalapeño ranch, lime and cilantro on tortillas.
Served with red beans and jambalaya for a New Orleans twist.
LUNCH ENTREES
Blackened Fish* 16.99
Jambalaya, lemon butter & vegetable of the day.
Shrimp/Chicken/Andouille Jambalaya 14.99
Our normal jambalaya with the addition of shrimp.
Pork Ribeye Etouffee 16.99
With rice and veg.
Soft Shell Crab Sautée (2) 24.99
Lemon butter, jambalaya and vegetable of the day.
Bayou Bowl(GF) 18.99
Chef’s choice grilled fish over white rice and seasonal
vegetables tossed in a BBQ Chermoula. (This dish can be
made Vegetarian or Vegan with Beyond Sausage)
POUNDER 16.16
7 choices – 1 pound of protein and 1 pound of potato.
See table tent for choices.
NO SHARING
ALL YOU CAN EAT FRIED 22.99
Fish, shrimp, clam strips, scallops or chicken nuggets Lunch (year round)
NO SHARING OR TO GO
All substitutions are 1.50 each
18% gratuity will be added for parties of 6 or more.
*Warning: This item may be offered undercooked or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.