Locations
Nags Head
2407 S Croatan Hwy
Nags Head, NC 27959
P 252.449.2722Avon, NC
41934 Hwy 12
Avon, NC 27915
P 252.995.3425Panama City
9800 Front Beach Road
Panama City Beach, FL 32407
P 850.230.3425
Fried Gator Tail / Jalapeño Ranch MKT
Fried Calamari / Red Gravy 14.99
Louisiana Crab Dip (for 2) 17.99
All crab and cheese. Served with fried pita chips.
*Oysters on the Half Shell (GF) MKT
Ask your server for the Oyster Bar menu.
Fried Pickles with “Da Dip” 11.99
Sautéed Mussels (GF without bread) 16.99
Butter, lemon, garlic, white wine, tomatoes & French bread.
Fried Boudin Balls with “Da Dip” 12.99
House-made. Classic Cajun pork/rice sausage, breaded and fried.
Cocktail Crab Claws MKT
Fried or sautéed with lemon garlic butter.
Clappy’s Crab Balls 15.99
Our crab dressing breaded and fried.
Served over jambalaya with house remoulade.
Dressings:
LA Pepper Jelly Vinaigrette, Creole Vinaigrette, Blue Cheese, Honey Mustard, 1000 Island, Ranch, Jalapeño Ranch, Hot Bacon
House Salad (GF without croutons) 7.99
(GF without croutons) Chopped lettuce, grape tomatoes, cucumbers, croutons, red onions, cheddar, chopped egg and choice of dressings.
Caesar (GF without croutons) 7.99
House & Caesar Add Ons
Grilled Chicken add 6.99
Grilled Shrimp add 10.99
Southern Fried Chicken Salad 14.99
Fried white meat chicken on top of our House Salad with hot bacon and honey mustard dressings. Sub Fried Shrimp add 3.00
Sub house or caesar salad for any side for 3.99
Add a sourdough bread bowl to any bowl of soup for 2.49
Gumbo of the Day 6.99 / 11.99
Served with white rice
She Crab Soup 8.99 / 12.99
Chowder of the Day 6.99 / 11.99
Bowl served in a sourdough bread bowl
5 under $12
Monday – Friday
Red Beans and Rice (GF) 11.99
With grilled crab boil sausage
Jambalaya Wrap (GF) 11.99
Fried shrimp, remoulade and chicken andouille jambalaya
wrap with house-made ranch chips.
*Double Cheeseburger 11.99
Twin patties on Hawaiian bun with American cheese.
Creole Chicken and Grits (GF) 11.99
Chicken, boneless, simmered in a red Creole sauce
with creamy cheese corn grits.
Country Fried Chicken 11.99
Boneless, fried and topped with country sausage gravy
with brabant potatoes and the vegetable of the day.
All sandwiches served with House-Made Ranch Chips
Sub fries, add $1.50
Burgers, Po’Boys and Monster Fish
served with Tabasco® Mayo, lettuce, tomato and pickles
*Burgers (10 oz) 14.99
Fresh hand pattied 10 oz Black Angus burger on a
buttered and toasted King’s Hawaiian® bun.
Cheese, grilled onions, add 99¢ ea.
Bacon, fried pickles, fried jalapeños,
fried green tomatoes, add 1.99 ea.
PoBoys Choice of:
Fried Shrimp 17.99
Gator or Oyster 18.99
All served on authentic New Orleans French bread.
Monster Fish 17.99
Breaded and fried. HUGE!!! You will bring some home.
Philly Cheese Steak Sandwich 16.99
Griddled ribeye slices with onions & choice of cheese.
Crab Melt 17.99
DDX bread topped with applewood smoked bacon & our crab dip,
then baked open-faced with cheddar cheese.
Southern Fried Chicken Club Panini 16.99
Fried chicken, bacon jam, applewood smoked bacon,
Monterrey Jack cheese, lettuce, pickles, ranch and fried
green tomatoes on pita cooked on a panini press.
DDX Tacos (3) 16.99
Blackened or fried shrimp, Mahi, chicken or gator
(add $2.00 for gator) with guacamole, salsa, Monterrey Jack
cheese, jalapeño ranch, lime and cilantro on tortillas. Served
with red beans and jambalaya for a New Orleans twist.
Blackened Fish* 16.99
Jambalaya, lemon butter & vegetable of the day.
“Stuffed” Crab 17.99
Our crab dressing, breaded & pan-fried with lemon butter.
Served with jambalaya & vegetable of the day.
Shrimp/Chicken/Andouille Jambalaya (GF) 14.99
Our normal jambalaya with the addition of shrimp.
Lunch Rib 14.99
Grilled, brushed with out BBQ sauce. Served with fried corn on the cob
and creamy cheese corn grits.
7 choices of 1 pound of protein and 1 pound of potato.
See table tent for choices.
Fish, shrimp, or chicken nuggets
NO SHARING OR TO GO
All substitutions are 1.50 each
18% gratuity will be added for parties of 6 or more.
*Warning: Consuming raw or undercooked meat, poultry, seafood, shellfish
and eggs may increase the risk of food borne related illness.