LunchMenu, Panama City Beach, FL


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Nags Head Menu or Avon Menu

Lunch items available only from Open – 3:00 P.M.

APPETIZERS

Fried Gator Tail / Jalapeño Ranch MKT

Fried Calamari / Red Gravy 14.99

Louisiana Crab Dip (for 2) 17.99
All crab and cheese. Served with fried pita chips.

*Oysters on the Half Shell (GF) MKT
Ask your server for the Oyster Bar menu.

Fried Pickles with “Da Dip” 11.99

Sautéed Mussels (GF without bread) 16.99
Butter, lemon, garlic, white wine, tomatoes & French bread.

Fried Boudin Balls with “Da Dip” 12.99
House-made. Classic Cajun pork/rice sausage, breaded and fried.

Cocktail Crab Claws MKT
Fried or sautéed with lemon garlic butter.

Clappy’s Crab Balls 15.99
Our crab dressing breaded and fried.
Served over jambalaya with house remoulade.

SALADS

Dressings:
LA Pepper Jelly Vinaigrette, Creole Vinaigrette, Blue Cheese, Honey Mustard, 1000 Island, Ranch, Jalapeño Ranch, Hot Bacon

House Salad (GF without croutons)  7.99
(GF without croutons) Chopped lettuce, grape tomatoes, cucumbers, croutons, red onions, cheddar, chopped egg and choice of dressings.

Caesar (GF without croutons)  7.99

House & Caesar Add Ons
Grilled Chicken  add 6.99
Grilled Shrimp  add 10.99

Southern Fried Chicken Salad 14.99
Fried white meat chicken on top of our House Salad with hot bacon and honey mustard dressings. Sub Fried Shrimp  add 3.00

Sub house or caesar salad for any side for 3.99

SOUPS

Add a sourdough bread bowl to any bowl of soup for 2.49

Gumbo of the Day  6.99 / 11.99
Served with white rice

She Crab Soup  8.99 / 12.99

Chowder of the Day  6.99 / 11.99
Bowl served in a sourdough bread bowl

Daily Specials

5 under $12
Monday – Friday

Red Beans and Rice (GF) 11.99
With grilled crab boil sausage

Jambalaya Wrap (GF) 11.99
Fried shrimp, remoulade and chicken andouille jambalaya
wrap with house-made ranch chips.

*Double Cheeseburger 11.99
Twin patties on Hawaiian bun with American cheese.

Creole Chicken and Grits (GF) 11.99
Chicken, boneless, simmered in a red Creole sauce
with creamy cheese corn grits.

Country Fried Chicken 11.99
Boneless, fried and topped with country sausage gravy
with brabant potatoes and the vegetable of the day.

HANDHELDS

All sandwiches served with House-Made Ranch Chips
Sub fries, add $1.50 

Burgers, Po’Boys and Monster Fish
served with Tabasco® Mayo, lettuce, tomato and pickles

*Burgers (10 oz)  14.99
Fresh hand pattied 10 oz Black Angus burger on a
buttered and toasted King’s Hawaiian® bun.
Cheese, grilled onions, add 99¢ ea.
Bacon, fried pickles, fried jalapeños,
fried green tomatoes, add 1.99 ea.

PoBoys  Choice of:
Fried Shrimp 17.99
Gator or Oyster 18.99
All served on authentic New Orleans French bread.

Monster Fish 17.99
Breaded and fried. HUGE!!! You will bring some home.

Philly Cheese Steak Sandwich 16.99
Griddled ribeye slices with onions & choice of cheese.

Crab Melt 17.99
DDX bread topped with applewood smoked bacon & our crab dip,
then baked open-faced with cheddar cheese.

Southern Fried Chicken Club Panini 16.99
Fried chicken, bacon jam, applewood smoked bacon,
Monterrey Jack cheese, lettuce, pickles, ranch and fried
green tomatoes on pita cooked on a panini press.

DDX Tacos (3) 16.99
Blackened or fried shrimp, Mahi, chicken or gator
(add $2.00 for gator) with guacamole, salsa, Monterrey Jack
cheese, jalapeño ranch, lime and cilantro on tortillas. Served
with red beans and jambalaya for a New Orleans twist.

Entrées

Blackened Fish*  16.99
Jambalaya, lemon butter & vegetable of the day.

“Stuffed” Crab  17.99
Our crab dressing, breaded & pan-fried with lemon butter.
Served with jambalaya & vegetable of the day.

Shrimp/Chicken/Andouille Jambalaya  (GF) 14.99
Our normal jambalaya with the addition of shrimp.

Lunch Rib  14.99
Grilled, brushed with out BBQ sauce. Served with fried corn on the cob
and creamy cheese corn grits.

Pounder 16.16

7 choices of 1 pound of protein and 1 pound of potato.
See table tent for choices.

ALL YOU CAN EAT FRIED 22.99

Fish, shrimp, or chicken nuggets
 NO SHARING OR TO GO

All substitutions are 1.50 each

18% gratuity will be added for parties of 6 or more.

*Warning: Consuming raw or undercooked meat, poultry, seafood, shellfish
and eggs may increase the risk of food borne related illness.